Tuesday, January 24, 2012

Beef Macaroni Soup

i found this recipe on Taste of Home's website...  i think i will probably tweak it a bit, but it looks like it's a good soup...and fast to make, too! :) 
if i remember, i will let you know how it is when i meal plan next week :)  
give it a try, if you'd like :)


1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender. Yield: 5 servings.